Founder and chef, Brendan Keller, has spent more than 20 years in the food industry, working in a variety of restaurants, from high-end gourmet comfort food to vegan and vegetarian-focused menus. Currently the sous chef at Moe Joe's in Plainfield, IL, he brings his deep culinary expertise and innovative approach to every batch of Bulldog Bacon. Beyond the kitchen, Brendan is a dedicated husband and father of two, cat and French Bulldog dad, an avid skateboarder, and passionate traveler.

At Bulldog Bacon, we believe great food should be shared with those you love, including yourself. That’s why we take pride in every batch, using premium cuts and bold, nostalgic flavors to bring you an unforgettable bacon experience.